ABSTRACT
Several species of thymus have therapeutic properties, so they are used in traditional medicine. In this work was carried out to synthesize Thymus vulgalis silver nanoparticles (TSNPS) and evaluate antioxidant and antimicrobial activities of TSNPS and T. vulgalis essential oil extract (TEOE). The essential oils analyzed by GC-MS and were characterized. Major compounds of phenol, 2 methyl 5 (1 methylethyle) (CAS), thymol and 1,2 Benzene dicarboxylic acid, 3 nitro (CAS) (48.75%, 32.42% and 8.12%, respectively) were detected. Results demonstrated that the TSNPS gave a highest DPPH radical scavenging activity, it was obtained 97.2 at 1000 ug/ml. TSNPS, Thymus + Hexane (T+H), Thymus + Ethanol (T+E) gave the greatest antimicrobial activity than amoxicillin (AM) and ciprofloxacin (CIP). In conclusion: The essential oil of thymus (Vulgaris) and thymus (Vulgaris) silver nanoparticles can be a good source of natural preservatives as an antioxidant and antimicrobial agents for increasing the shelf life of foodstuffs.
Diversas espécies de timo possuem propriedades terapêuticas, por isso são utilizadas na medicina tradicional. Neste trabalho foi realizado para sintetizar nanopartículas de prata Thymus vulgalis (TSNPS) e avaliar as atividades antioxidante e antimicrobiana de TSNPS e extrato de óleo essencial de T. vulgalis (TEOE). Os óleos essenciais analisados por GC-MS e foram caracterizados. Os principais compostos de fenol, 2 metil 5 (1 metiletilo) (CAS), timol e ácido 1,2 Benzenodicarboxílico, 3 nitro (CAS) (48,75%, 32,42% e 8,12%, respectivamente) foram detectados. Os resultados demonstraram que o TSNPS deu uma maior atividade de eliminação do radical DPPH , foi obtido 97,2 a 1000 ug / ml. TSNPS, Timo + Hexano (T + H), Timo + Etanol (T + E) deu a maior atividade antimicrobiana do que amoxicilina (AM) e ciprofloxacina (CIP). Em conclusão: O óleo essencial de nanopartículas de prata do timo (Vulgaris) e do timo (Vulgaris) pode ser uma boa fonte de conservantes naturais como agentes antioxidantes e antimicrobianos para aumentar a vida útil de alimentos.
Subject(s)
Anti-Infective Agents/analysis , Antioxidants/analysis , Thymus Extracts/chemistry , Nanoparticles , Silver , Oils, Volatile/analysis , Food PreservationABSTRACT
Abstract Several species of thymus have therapeutic properties, so they are used in traditional medicine. In this work was carried out to synthesize Thymus vulgalis silver nanoparticles (TSNPS) and evaluate antioxidant and antimicrobial activities of TSNPS and T. vulgalis essential oil extract (TEOE). The essential oils analyzed by GC-MS and were characterized. Major compounds of phenol, 2 methyl 5 (1 methylethyle) (CAS), thymol and 1,2 Benzene dicarboxylic acid, 3 nitro (CAS) (48.75%, 32.42% and 8.12%, respectively) were detected. Results demonstrated that the TSNPS gave a highest DPPH radical scavenging activity, it was obtained 97.2 at 1000 ug/ml. TSNPS, Thymus + Hexane (T+H), Thymus + Ethanol (T+E) gave the greatest antimicrobial activity than amoxicillin (AM) and ciprofloxacin (CIP). In conclusion: The essential oil of thymus (Vulgaris) and thymus (Vulgaris) silver nanoparticles can be a good source of natural preservatives as an antioxidant and antimicrobial agents for increasing the shelf life of foodstuffs.
Resumo Diversas espécies de timo possuem propriedades terapêuticas, por isso são utilizadas na medicina tradicional. Neste trabalho foi realizado para sintetizar nanopartículas de prata Thymus vulgalis (TSNPS) e avaliar as atividades antioxidante e antimicrobiana de TSNPS e extrato de óleo essencial de T. vulgalis (TEOE). Os óleos essenciais analisados por GC-MS e foram caracterizados. Os principais compostos de fenol, 2 metil 5 (1 metiletilo) (CAS), timol e ácido 1,2 Benzenodicarboxílico, 3 nitro (CAS) (48,75%, 32,42% e 8,12%, respectivamente) foram detectados. Os resultados demonstraram que o TSNPS deu uma maior atividade de eliminação do radical DPPH , foi obtido 97,2 a 1000 ug / ml. TSNPS, Timo + Hexano (T + H), Timo + Etanol (T + E) deu a maior atividade antimicrobiana do que amoxicilina (AM) e ciprofloxacina (CIP). Em conclusão: O óleo essencial de nanopartículas de prata do timo (Vulgaris) e do timo (Vulgaris) pode ser uma boa fonte de conservantes naturais como agentes antioxidantes e antimicrobianos para aumentar a vida útil de alimentos.
ABSTRACT
Abstract Several species of thymus have therapeutic properties, so they are used in traditional medicine. In this work was carried out to synthesize Thymus vulgalis silver nanoparticles (TSNPS) and evaluate antioxidant and antimicrobial activities of TSNPS and T. vulgalis essential oil extract (TEOE). The essential oils analyzed by GC-MS and were characterized. Major compounds of phenol, 2 methyl 5 (1 methylethyle) (CAS), thymol and 1,2 Benzene dicarboxylic acid, 3 nitro (CAS) (48.75%, 32.42% and 8.12%, respectively) were detected. Results demonstrated that the TSNPS gave a highest DPPH radical scavenging activity, it was obtained 97.2 at 1000 ug/ml. TSNPS, Thymus + Hexane (T+H), Thymus + Ethanol (T+E) gave the greatest antimicrobial activity than amoxicillin (AM) and ciprofloxacin (CIP). In conclusion: The essential oil of thymus (Vulgaris) and thymus (Vulgaris) silver nanoparticles can be a good source of natural preservatives as an antioxidant and antimicrobial agents for increasing the shelf life of foodstuffs.
Resumo Diversas espécies de timo possuem propriedades terapêuticas, por isso são utilizadas na medicina tradicional. Neste trabalho foi realizado para sintetizar nanopartículas de prata Thymus vulgalis (TSNPS) e avaliar as atividades antioxidante e antimicrobiana de TSNPS e extrato de óleo essencial de T. vulgalis (TEOE). Os óleos essenciais analisados por GC-MS e foram caracterizados. Os principais compostos de fenol, 2 metil 5 (1 metiletilo) (CAS), timol e ácido 1,2 Benzenodicarboxílico, 3 nitro (CAS) (48,75%, 32,42% e 8,12%, respectivamente) foram detectados. Os resultados demonstraram que o TSNPS deu uma maior atividade de eliminação do radical DPPH , foi obtido 97,2 a 1000 ug / ml. TSNPS, Timo + Hexano (T + H), Timo + Etanol (T + E) deu a maior atividade antimicrobiana do que amoxicilina (AM) e ciprofloxacina (CIP). Em conclusão: O óleo essencial de nanopartículas de prata do timo (Vulgaris) e do timo (Vulgaris) pode ser uma boa fonte de conservantes naturais como agentes antioxidantes e antimicrobianos para aumentar a vida útil de alimentos.
Subject(s)
Oils, Volatile/pharmacology , Thymus Plant , Metal Nanoparticles , Anti-Infective Agents/pharmacology , Silver , Antioxidants/pharmacologyABSTRACT
Although fungus being part of the commensal skin micro-structuring, various pathogenic commensals colonizes on human skin leading to superficial fungal infections. Owing to the resistance of present therapeutic treatments available, microbial resistance and serious hypoallergic reactions have been a concern to explore the phyto-therapeutic nutrients for treatment of fungal infections. One such plant essential oil-based formulation is thyme oil derived from the leaves of thymus vulgaris. The aim of present work i.e. development of thyme oil based microemulsion for treatment of fungal infections due to candida and trichophyton species. The thyme oil loaded microemulsion based gel was constructed using D-optimal design and the optimized final formulation contains 0.82% of oil, 9.22% of Smix and 89.95% of water. The optimized microemulsions was pale yellow to amber transparent microemulsion with globule size of 14.23 ± 0.3 nm, zeta potential of -0.69 mV and PDI value 0.00143 indicating a stable microemulsion. The microemulsion based gel formed had a pH of 6.03, appreciable viscosity and rheological properties. The drug release of formulation was 100.0 ± 0.22%. The % of drug permeated in skin layers was found to be 15.53 ± 0.22%. While % drug retention on the skin surface was found to be 26.32 ± 0.26% and within skin layers was found to be 58.47 ± 0.22%. The microemulsion based MBG was found to be safe on the dermis and efficacious then the marketed product and hence, promises its utilization as a safe and efficacious formulation for treatment of dermal infections.
ABSTRACT
The plant world represents an important source of potential therapeutic agents, but concomitant administration of herbal and conventional medications may result in interactions with subsequent beneficial or adverse effects. This study was designed to examine the analgesic effect of thyme tincture and thyme syrup, two commonly used thyme formulations, and their interactions with codeine, paracetamol, pentobarbital and diazepam in mice. The identification and quantification of thymol and carvacrol were carried out by GC/MS and GC/FID. The analgesic activity was studied using a hot plate method. Effects of thyme syrup on diazepam-induced motor coordination impairment in rotarod test and on pentobarbital-induced sleeping time were also determined. Thymol (175.3 µg/mL and 9.73 µg/mL) and carvacrol (10.54 µg/mL and 0.55 µg/mL) concentrations were measured in tincture and syrup, respectively. Thyme syrup and tincture exhibited effective analgesic activity in the hot plate pain model. Pretreatment with thyme formulations reduced analgesic activity of codeine, and potentiated the analgesic activity of paracetamol. Co-administration of thyme formulations has led to potentiation of diazepam and pentobarbital depressive central nervous system effects. Thyme formulations interacted with tested conventional drugs, probably through interference with their metabolic pathways and succeeding altered concentrations and pharmacological effects.
Subject(s)
Animals , Male , Female , Mice , Thymus Plant/drug effects , Drug Interactions , Analgesics/adverse effects , Pentobarbital/adverse effects , Pharmaceutical Preparations , Diazepam/adverse effects , Phytotherapeutic DrugsABSTRACT
Abstract The aims of this research were first, to evaluate the antibacterial potential of commercial thyme essential oil against V. alginolyticus and V. parahaemolyticys and second, using the spray drying technique to produce microcapsules. chemical compounds of thyme oil and microcapsules were identified and quantified being thymol the chemical component present at the highest concentration. Oil-in-water (O/W) emulsions were prepared and the microcapsules were obtained with a spray dryer using maltodextrin as wall material (ratio 1:4). Thyme oil and the microcapsules exhibited antimicrobial activity against V. parahaemolyticus and V. alginolyticus. The spray drying process did not affect the antimicrobial activity of thyme essentialoil.
Resumo Os objetivos desta pesquisa foram avaliar o potencial antibacteriano do óleoessencial de tomilho sobre V. alginolyticus e V. parahaemolyticys e produzir microcápsulas através do processo de secagem por aspersão (spray dryer). Os compostos químicos do óleo essencial de tomilho e das microcápsulas foram identificados e quantificadaos. Foi preparada uma emulsão de óleo em água (O/A) e em seguida foram produzidas microcápsulas em um spray dryer utilizando-se óleo essencial de tomilho e maltodextrina como material de parede na proporção de 1:4 respectivamente. Entre os vários compostos identificados, o timol apresentou maior concentração. O óleo essencial de tomilho e as microcápsulas exibiram atividade antibacteriana sobre V. parahaemolyticus e V. alginolyticus. O processo de secagem por aspersão não afetou a atividade antibacteriana do óleo essencial de tomilho.
Subject(s)
Vibrio alginolyticus/drug effects , Thymus Plant/chemistry , Drug Compounding/methods , Anti-Bacterial Agents/isolation & purification , Anti-Bacterial Agents/pharmacology , Anti-Bacterial Agents/chemistryABSTRACT
Objective To investigate the protective effect of Thymus vulgaris (T. vulgaris) leaves 70% alcoholic extract against alcohol-mediate hepatotoxicity rats. Methods The protective effect of T. vulgaris extract was investigated at dose of 500 mg/kg/day (as 0.1 of LD
ABSTRACT
OBJECTIVE@#To investigate the protective effect of Thymus vulgaris (T. vulgaris) leaves 70% alcoholic extract against alcohol-mediate hepatotoxicity rats.@*METHODS@#The protective effect of T. vulgaris extract was investigated at dose of 500 mg/kg/day (as 0.1 of LD) orally against alcohol-mediate hepatotoxicity using adult male Wister albino rats during 21 days. Protective effect of T. vulgaris extract was evaluated comparing with silymarin standard drug at recommended dose (25 mg/kg/day) orally for 21 days. Serum liver and kidney functions, serum lipid profile, liver antioxidant enzymes activities, liver glutathione concentration (GSH), liver oxidative parameters and histopathological study of liver and kidney were estimated to find out protective effect of T. vulgaris extract.@*RESULTS@#Alcohol-mediate hepatotoxicity rats (alcohol-control) showed hepatocytes distortion represented as marked increment on liver biomarkers; alkaline phosphatase (ALP), aspartate transaminase (AST) and alanine transaminase (ALT) activities, as well as pronounced reduction on total protein and its fractions albumin and globulin production corresponding to normal ranges. Oxidative stress status was appeared on alcohol-control evident as significant depletion on GSH concentration, antioxidant enzymes activities; catalase (CAT), superoxide dismutase (SOD), glutathione reductase (GR), glutathione- S- transferase (GST) and glutathione peroxidase (GPx) recorded significant dwindling, concurrence with significant augmentation on oxidative stress parameters; malondyaldehyde (MDA) and hydrogen peroxide (HO) concentrations with respect to normal values. Serum lipid profile was affected by alcohol administration, total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) were significantly reduced, meanwhile high density lipoprotein cholesterol (HDL-C) was raised comparing to normal ranges. Co-administration of T. vulgaris extract with alcohol showed protective effect on hepatocytes manifested as remarkable minimizing on ALP, AST and ALT activities and marked increment on total protein, albumin and globulin production compared to alcohol-control. Amelioration was achieved on oxidative stress status on rats co-administrated T. vulgaris extract with alcohol. Accordingly, antioxidant enzymes activities; CAT, SOD, GR, GST and GPx were significantly magnified, while oxidative stress parameters; MDA and HO concentration were significantly lessened corresponding to alcohol-control. Also, lipid profile was markedly improved and risk ratio was lowered by T. vulgaris extract co-administrated in comparison with alcohol-control. All these obvious results were confirmed by histopathological examination, which illustrated that extract showed normalization of degenerated and fibrotic liver tissue as of alcohol-control.@*CONCLUSION@#T. vulgaris extract protected hepatocytes from damaging by alcohol reflecting improvement on liver performance and inhibition of oxidative stress status of liver. T. vulgaris extract appeared hepatoprotective, hypolipidemic and antioxidant activities on alcohol-mediate hepatotoxicity rats compared to silymarin.
ABSTRACT
Objective: To focus on the analysis of chemical constituents of the Thymus vulgaris L. (locally known as Zaitra or Za'atar; Family: Lamiaceae) which is available in the market of Saudi Arabia. Methods: The Zaitra oil was analyzed by gas chromatography-mass spectrometry. The mass spectra were compared with the standard spectra available in National Institute Standard and Technique library. Results: The results indicated that the Thymus oil is composed of many chemical compounds including a pinene, thymol and caryophyllene which are biologically active and also used in various diseases. Conclusions: It can be concluded that the Thymus vulgaris due to presence of many bioactive compounds can be used as a new potential source of medicine for the treatment of various types of illness.
ABSTRACT
Objective To focus on the analysis of chemical constituents of the Thymus vulgaris L. (locally known as “Zaitra” or “Za'atar”; Family: Lamiaceae) which is available in the market of Saudi Arabia. Methods The Zaitra oil was analyzed by gas chromatography-mass spectrometry. The mass spectra were compared with the standard spectra available in National Institute Standard and Technique library. Results The results indicated that the Thymus oil is composed of many chemical compounds including α pinene, thymol and caryophyllene which are biologically active and also used in various diseases. Conclusions It can be concluded that the Thymus vulgaris due to presence of many bioactive compounds can be used as a new potential source of medicine for the treatment of various types of illness.
ABSTRACT
Abstract The aims of this research were first, to evaluate the antibacterial potential of commercial thyme essential oil against V. alginolyticus and V. parahaemolyticys and second, using the spray drying technique to produce microcapsules. chemical compounds of thyme oil and microcapsules were identified and quantified being thymol the chemical component present at the highest concentration. Oil-in-water (O/W) emulsions were prepared and the microcapsules were obtained with a spray dryer using maltodextrin as wall material (ratio 1:4). Thyme oil and the microcapsules exhibited antimicrobial activity against V. parahaemolyticus and V. alginolyticus. The spray drying process did not affect the antimicrobial activity of thyme essentialoil.
Resumo Os objetivos desta pesquisa foram avaliar o potencial antibacteriano do óleoessencial de tomilho sobre V. alginolyticus e V. parahaemolyticys e produzir microcápsulas através do processo de secagem por aspersão (spray dryer). Os compostos químicos do óleo essencial de tomilho e das microcápsulas foram identificados e quantificadaos. Foi preparada uma emulsão de óleo em água (O/A) e em seguida foram produzidas microcápsulas em um spray dryer utilizando-se óleo essencial de tomilho e maltodextrina como material de parede na proporção de 1:4 respectivamente. Entre os vários compostos identificados, o timol apresentou maior concentração. O óleo essencial de tomilho e as microcápsulas exibiram atividade antibacteriana sobre V. parahaemolyticus e V. alginolyticus. O processo de secagem por aspersão não afetou a atividade antibacteriana do óleo essencial de tomilho.
ABSTRACT
Cryptococcus neoformans is an encapsulated yeast found in the environment, responsible for causing of meningoencephalitis in patients with a compromised immune system. In Brazil, cryptococcosis is the second cause of death among systemic mycoses. The limited efficacy of the available antifungal drugs used in its treatment has encouraged the search for therapeutic alternatives, such as medicinal plants. Thymus vulgaris, popularly known as thyme, is an aromatic plant whose essential oil (EO) possesses antifungal properties. The aim of this study was to assess the action of T. vulgaris EO on C. neoformans clinical isolates. This oil was analyzed by gas chromatography/mass spectrometry (GC/MS), which showed that its main components were thymol, ρ-cymene and linalool. Microdilution broth tests showed that this EO was effective against fungal isolates, with minimum inhibitory concentrations (MICs) ranging from 32 to 128 µg/mL. In vitro interaction tests between this oil and fluconazole (FCZ) showed no potentiation of the antifungal action of this drug. Its effect on mitochondrial metabolism of fungal cells was also evaluated and results demonstrated alterations on the mitochondrial enzyme activity of fungal cells only at concentrations >1,024 µg/mL. The results of the action of this EO on human erythrocytes indicated that it has low cytotoxic activity at MIC values. This investigation describes the antifungal action of T. vulgaris, showing its potential in the development of alternatives in the treatment of C. neoformans
Subject(s)
Cryptococcus neoformans , Thymus Plant , Antifungal AgentsABSTRACT
No presente estudo foram avaliadas algumas atividades biológicas dos extratos de R. officinalis L. (alecrim) e T. vulgaris L. (tomilho), verificando:I. Atividade antimicrobiana sobre biofilmes monomicrobianos de Candida albicans, Staphylococcus aureus, Enterococcus faecalis, Streptococcus mutans e Pseudomonas aeruginosa e associações de C. albicans com cada uma destas bactérias, após determinação da concentração inibitória mínima (CIM) e concentração microbicida mínima (CMM) sobre culturas planctônicas destes micro-organismos; II. Viabilidade celular sobre macrófagos de camundongo (RAW 264.7), fibroblastos gengivais humanos (FMM-1), linhagem tumoral de carcinoma mamário (MCF-7) e linhagem tumoral de carcinoma cervical (HeLa); III. Atividade antiinflamatória sobre RAW 264.7 estimulada por lipopolissacarídeo (LPS) de Escherichia coli; e IV. Atividade genotóxica. Após verificação da capacidade antimicrobiana dos extratos, por método de microdiluição em caldo, as concentrações mais efetivas foram aplicadas nos demais testes.Sobre os biofilmes mono e polimicrobianos, formados por 48 h em poços de placa de microtitulação, a ação dos extratos foi analisada após exposição de 5 min, com quantificação de UFC/mL e analise de suaviabilidade. Da mesma forma, sobre as linhagens celulares (RAW 264.7,FMM-1, MCF-7 e HeLa), cultivadas por 24 h em placas de microtitulação,os extratos foram analisados com os ensaios de MTT, vermelho neutro(VN) e cristal violeta (CV). Foi analisado o efeito anti-inflamatório dos extratos com ensaio imunoenzimático ELISA, pela quantificação de citocinas pró-inflamatórias (TNF-α e IL-1β). A genotoxicidade dos extratos foi verificada pela frequência de micronúcleos (MN) formados em 1000 células. Os resultados foram analisados por T-Test ou ANOVA e Tukey Test (p ≤ 0,05). Em relação ao extrato de R. officinalis L. foi observada redução significativa de todos os biofilmes após exposição de 5 min, bem como, redução de sua viabilidade.Quanto às células...
This study performed some biological activities of R. officinalis L.(rosemary) and T. vulgaris L. (thyme) extracts, such as: I. Antimicrobial activity on monomicrobial biofilms of Candida albicans, Staphylococcus aureus, Enterococcus faecalis, Streptococcus mutans and Pseudomonas aeruginosa and C. albicans association with each of these bacteria, after determination of the minimum inhibitory concentration (MIC) and minimum microbicidal concentration (MMC) on planktonic cultures of these microorganisms; II. Cell viability on mouse macrophages (RAW 264.7),human gingival fibroblasts (FMM-1), human breast carcinoma cells (MCF-7) and cervical carcinoma cells (HeLa); III. Anti-inflammatory activity on lipopolysaccharide (LPS)-stimulated RAW 264.7; and IV. Genotoxic activity. After checking the antimicrobial capacity of the extracts by broth microdilution method, the most effective concentrations were applied in the other tests. On mono- and polymicrobial biofilms formed by 48 h in microtitre plate wells, the action of the extracts was analyzed after 5 min exposure, with counting of CFU/mL and analysis of their viability. Likewise, in the cell lines (RAW 264.7, FMM-1, MCF-7 and HeLa cells) cultured for 24 h in microtitre plates, the extracts were analyzed by MTT, neutral red (NR) and crystal violet (CV) assays. By ELISA assay, anti-inflammatory effect of the extracts was analyzed with quantification of pro inflammatory cytokines (TNF-α and IL-1β). The genotoxicity of the extracts was verifiedby the micronuclei frequency (MN) formed in 1000 cells. The results were analyzed by T-Test or ANOVA and Tukey test (p ≤ 0.05). Regarding the R.officinalis L. extract was observed significant reduction of all biofilms after 5 min of exposure, as well as reduction their viability. Additionally, cellviability above 50% to ≤ 50 mg/mL was observed on lineages. The IL-1βlevel did not change with the concentrations of the extract, but when RAW 264.7 was stimulated by LPS...
Subject(s)
Biofilms , Rosmarinus , Cytotoxicity, ImmunologicABSTRACT
No presente estudo foram avaliadas algumas atividades biológicas dos extratos de R. officinalis L. (alecrim) e T. vulgaris L. (tomilho), verificando:I. Atividade antimicrobiana sobre biofilmes monomicrobianos de Candida albicans, Staphylococcus aureus, Enterococcus faecalis, Streptococcus mutans e Pseudomonas aeruginosa e associações de C. albicans com cada uma destas bactérias, após determinação da concentração inibitória mínima (CIM) e concentração microbicida mínima (CMM) sobre culturas planctônicas destes micro-organismos; II. Viabilidade celular sobre macrófagos de camundongo (RAW 264.7), fibroblastos gengivais humanos (FMM-1), linhagem tumoral de carcinoma mamário (MCF-7) e linhagem tumoral de carcinoma cervical (HeLa); III. Atividade antiinflamatória sobre RAW 264.7 estimulada por lipopolissacarídeo (LPS) de Escherichia coli; e IV. Atividade genotóxica. Após verificação da capacidade antimicrobiana dos extratos, por método de microdiluição em caldo, as concentrações mais efetivas foram aplicadas nos demais testes.Sobre os biofilmes mono e polimicrobianos, formados por 48 h em poços de placa de microtitulação, a ação dos extratos foi analisada após exposição de 5 min, com quantificação de UFC/mL e analise de suaviabilidade. Da mesma forma, sobre as linhagens celulares (RAW 264.7,FMM-1, MCF-7 e HeLa), cultivadas por 24 h em placas de microtitulação,os extratos foram analisados com os ensaios de MTT, vermelho neutro(VN) e cristal violeta (CV). Foi analisado o efeito anti-inflamatório dos extratos com ensaio imunoenzimático ELISA, pela quantificação de citocinas pró-inflamatórias (TNF-α e IL-1β). A genotoxicidade dos extratos foi verificada pela frequência de micronúcleos (MN) formados em 1000 células. Os resultados foram analisados por T-Test ou ANOVA e Tukey Test (p ≤ 0,05). Em relação ao extrato de R. officinalis L. foi observada redução significativa de todos os biofilmes após exposição de 5 min, bem como, redução de sua viabilidade.Quanto às células, ...
This study performed some biological activities of R. officinalis L.(rosemary) and T. vulgaris L. (thyme) extracts, such as: I. Antimicrobial activity on monomicrobial biofilms of Candida albicans, Staphylococcus aureus, Enterococcus faecalis, Streptococcus mutans and Pseudomonas aeruginosa and C. albicans association with each of these bacteria, after determination of the minimum inhibitory concentration (MIC) and minimum microbicidal concentration (MMC) on planktonic cultures of these microorganisms; II. Cell viability on mouse macrophages (RAW 264.7),human gingival fibroblasts (FMM-1), human breast carcinoma cells (MCF-7) and cervical carcinoma cells (HeLa); III. Anti-inflammatory activity on lipopolysaccharide (LPS)-stimulated RAW 264.7; and IV. Genotoxic activity. After checking the antimicrobial capacity of the extracts by broth microdilution method, the most effective concentrations were applied in the other tests. On mono- and polymicrobial biofilms formed by 48 h in microtitre plate wells, the action of the extracts was analyzed after 5 min exposure, with counting of CFU/mL and analysis of their viability. Likewise, in the cell lines (RAW 264.7, FMM-1, MCF-7 and HeLa cells) cultured for 24 h in microtitre plates, the extracts were analyzed by MTT, neutral red (NR) and crystal violet (CV) assays. By ELISA assay, anti-inflammatory effect of the extracts was analyzed with quantification of pro inflammatory cytokines (TNF-α and IL-1β). The genotoxicity of the extracts was verifiedby the micronuclei frequency (MN) formed in 1000 cells. The results were analyzed by T-Test or ANOVA and Tukey test (p ≤ 0.05). Regarding the R.officinalis L. extract was observed significant reduction of all biofilms after 5 min of exposure, as well as reduction their viability. Additionally, cellviability above 50% to ≤ 50 mg/mL was observed on lineages. The IL-1βlevel did not change with the concentrations of the extract, but when RAW 264.7 was stimulated by LPS ...
Subject(s)
Biofilms , Rosmarinus , Cytotoxicity, ImmunologicABSTRACT
Los aceites esenciales son conocidos por sus numerosas actividades biológicas y organolépticas, pero su empleo suele verse limitado por su alta volatilidad y tendencia a degradarse. La microencapsulación es una estrategia válida para superar estos inconvenientes. En este trabajo se empleó almidón de ñame (D. rotundata), el cual fue sometido a procesos de hidrólisis y lipofilización, empleando anhídrido dodecenilsuccínico (DDSA); esto incrementó significativamente las capacidades captadora de aceite y emulsificante (tensoactiva) del almidón nativo, el cual se empleó para microencapsular aceite esencial de tomillo, que en estudios previos demostró potente actividad antibacteriana sobre las cepas involucradas en el desarrollo del acné. La microencapsulación se llevó a cabo por microparticulación lipídica sólida, seguida de emulsificación. Esta alcanzó una eficiencia superior al 98%, y el producto obtenido, desafiado en diversas pruebas, demostró capacidad de retener más del 90% del aceite esencial en condiciones de evaporación, evitando su oxidación y el cambio en su perfil de composición. Finalmente, las microcápsulas de aceites esenciales de tomillo, al ponerse en contacto con las bacterias del acné, mantuvieron su actividad bactericida. Los resultados de este trabajo aportan al desarrollo de formulaciones farmacéuticas, cosméticas y alimentarias estables y funcionales de aceites esenciales, al protegerlos de la evaporación y degradación.
Essential oils are known for their numerous biological and organoleptic activities, but their use is often limited by high volatility and tendency to degrade. Microencapsulation is a valid strategy to overcome these drawbacks. In this paper starch yam (D. rotundata) was used, which was subjected to hydrolysis processes and lipophilization using dodecenyl succinic (DDSA) anhydride, this significantly increased the scavenging capacity of oil and emulsifier (surfactant) of native starch, which was used to microencapsulate thyme essential oil, that in previous studies showed potent antibacterial activity on strains involved in the development of acne. Microencapsulation was conducted by microparticulation solid lipid, followed by emulsification. This reached an efficiency of over 98%, and the product obtained, challenged by various trials, demonstrated ability to hold more than 90% of essential oil under evaporation conditions, avoiding oxidation and change in composition profile. Finally, the microcapsules of essential oil of thyme at contact the acne bacteria, maintained its bactericidal activity. The results of this study contribute to the development of pharmaceutical, cosmetic and food formulations stable and functional based on essential oils, to protect degradation and evaporation.
ABSTRACT
Objective:To investigate the effect ofThymus vulgaris (T. vulgaris) on learning and memory functions in scopolamine-induced memory deficit in rats. Memory enhancing activity in scopolamine-induced amnesic rats was investigated by assessing the Morris water maze and passive avoidance paradigm. Methods:A total of 42 male Wistar rats were divided into 6 equal groups as follow: control group: received water, scopolamine treated group: received scopolamine 1 mg/kg for 15 days, two scopolamine+T. vulgaris treated groups: received scopolamine andT. vulgaris extract 50 and 100 mg/kg body weight per day for 15 days, two intact groups: receivedT. vulgaris extract 50 and 100 mg/kg body weight per day for 15 days. Results: Administration ofT. vulgaris extract significantly restored memory and learning impairments induced by scopolamine in the passive avoidance test and Morris water maze test. Conclusions:T. vulgaris extract has repairing effects on memory and behavioral disorders produced by scopolamine and may have beneficial effects in the treatment of Alzheimer's disease.
ABSTRACT
Objective: To investigate the effect of Thymus vulgaris (. T. vulgaris) on learning and memory functions in scopolamine-induced memory deficit in rats. Memory enhancing activity in scopolamine-induced amnesic rats was investigated by assessing the Morris water maze and passive avoidance paradigm. Methods: A total of 42 male Wistar rats were divided into 6 equal groups as follow: control group: received water, scopolamine treated group: received scopolamine 1 mg/kg for 15 days, two scopolamine + T. vulgaris treated groups: received scopolamine and T. vulgaris extract 50 and 100 mg/kg body weight per day for 15 days, two intact groups: received T. vulgaris extract 50 and 100 mg/kg body weight per day for 15 days. Results: Administration of T. vulgaris extract significantly restored memory and learning impairments induced by scopolamine in the passive avoidance test and Morris water maze test. Conclusions: T. vulgaris extract has repairing effects on memory and behavioral disorders produced by scopolamine and may have beneficial effects in the treatment of Alzheimer's disease.
ABSTRACT
O controle do crescimento microbiano tanto na indústria de alimentos quanto em ambientes hospitalares é de extrema importância. Entretanto, observa-se aumento da resistência dos microrganismos aos desinfetantes mais empregados, observando-se a necessidade de estudos com novos antimicrobianos. Assim, o objetivo desse trabalho foi avaliar a atividade antimicrobiana e a curva de morte termoquímica de soluções desinfetantes de óleos essenciais sobre Escherichia coli, Staphylococcus aureus e Salmonella Enteritidis. Foram utilizados os óleos essenciais de Thymus vulgaris (tomilho), Elettaria cardamomum (cardamomo), Eugenia caryophyllus (cravo botão) e Foeniculum vulgare dulce (funcho doce). As concentrações mínimas inibitórias foram determinadas utilizando-se a técnica de diluição em placas. As concentrações testadas foram de (%): 0,00; 0,25; 0,5; 1,0; 2,0; 2,5; 3,0; 3,5; 4,0; 4,5; e 5,0. Escherichia coli foi a única bactéria sensível a todos os óleos em concentrações abaixo de 5%. Cravo da índia não inibiu o crescimento de S. aureus nas concentrações testadas. Somente o óleo essencial de tomilho inibiu o crescimento de Salmonella Enteritidis. Observando-se as curvas de morte termoquímica de S. aureus, nota-se que a solução desinfetante contendo óleo essencial de tomilho foi a mais eficiente, tanto a 25 quanto a 40°C, sendo necessário apenas 10min. de contato para não serem mais detectadas células viáveis. A solução desinfetante contendo 0,25% de óleo essencial de tomilho, tanto a 25 quanto a 40°C, eliminou as células de S. Enteritidis após10min. de contato. Já pra E. coli , os melhores resultados foram obtidos com as soluções desinfetantes contendo óleos essenciais de funcho doce e cravo da índia ...
The control of microbial growth in the food industry and in hospital environments is extremely important. However there is increasing resistance of microorganisms to disinfectants normally applied, which leads to the need for new antimicrobial studies. The aim of this study was to evaluate the antimicrobial activity and thermochemical death curve of disinfectant solutions from essential oils on Escherichia coli, Staphylococcus aureus and Salmonella Enteritidis. The essential oils of Thymus vulgaris (thyme), Elettaria cardamomum (cardamom), Eugenia caryophyllus (clove bud) and Foeniculum vulgare dulce (sweet fennel) were used. The minimum inhibitory concentrations were determined using dilution technique in Petridish. The concentrations tested were (%): 0.00 , 0.25, 0.5, 1.0 , 2.0, 2.5 , 3.0, 3.5, 4.0 , 4.5, and 5.0. Escherichia coli were the only bacteria sensitive to all oils at concentrations below 5%. Cloves did not inhibit the growth of S. aureus at the concentrations tested. Only the thyme essential oil inhibited the growth of Salmonella Enteritidis. Observing the thermochemical death curves of S. aureus one can see that the disinfectant solution containing thyme essential oil was the most effective, both at 25 and 40°C, requiring only 10min contact to no longer detecte viable cells. The disinfectant solution containing 0.25% thyme essential oil, both at 25 and 40°C removed S. Enteritidis cells after 10min. contact. For E. coli the best results were obtained with disinfectant solutions containing fennel and sweet clove essential oils at 25 and 40°C and thyme at 40°C. All treatments, except that containing cardamom essential oil, reduce the number of viable bacteria cells tested in at least 5log cycles, being considered suitable for use as disinfectants.
ABSTRACT
Bandejas com diferente número de células (128, 200 e 288) e dois substratos (fibra de casca de coco e casca de pinus) foram avaliados para a produção de mudas de tomilho e sobre o desempenho das plantas em sistema hidropônico. Para ambos os experimentos, o delineamento foi em blocos ao acaso. As mudas provenientes de estaquia foram avaliadas aos 30 dias quanto ao comprimento e massa seca de raízes. Aos 40 dias após o transplante das mudas, as plantas cultivadas em sistema hidropônico foram avaliadas quanto à massa fresca da parte aérea, massa seca da parte aérea e massa seca das raízes. A maior massa seca de raízes foi obtida para as mudas cultivadas em substrato à base de casca de fibra de coco. As mudas com maior comprimento de raízes foram obtidas nas bandejas com 128 e 200 células. As plantas de tomilho provenientes de mudas produzidas em bandejas de 128 células apresentaram maior massa fresca da parte aérea, massa seca da parte aérea e massa seca das raízes.
Trays with different number of cells (128, 200 and 288) and two substrates (coir and pine bark-based) were studied for thyme seedling production and plant development in hydroponic system. In both experiments, experimental design was in randomized blocks. Seedlings from cuttings were evaluated at 30 days as to root length and dry matter. At 40 days after transplanting, plants grown in hydroponic system were evaluated for shoot fresh matter, shoot dry matter and root dry matter. The highest root dry matter was detected in seedlings grown in coir-based substrate. Seedlings that presented the greatest root length were obtained by using trays with 128 and 200 cells. Thyme plants from seedlings produced in trays with 128 cells had higher shoot fresh matter, shoot dry matter and root dry matter.
Subject(s)
Thymus serpyllum/classification , Hydroponics/methods , Substrates for Biological Treatment/analysis , Plant Bark/classificationABSTRACT
This study was developed in order to evaluate two alternatives for the control of Listeria monocytogenes in raw bovine meat pieces, both based on the use of Thymus vulgaris and Rosmarinus officinalis essential oils (EOs). The antilisterial activity of different concentrations of the EOs was tested in vitro using agar dilution and disk volatilization techniques. In addition, L. monocytogenes was inoculated in meat pieces, which were submerged in edible gelatin coatings containing 2% (v/v) EOs or submitted to the vapor of EOs (0.74 μL.cm-3). L. monocytogenes was quantified after one, 48 and 96 hours of storage (7 °C). In the in vitro tests, the EO of T. vulgaris presented higher activity. The two options used (edible gelatin coating and vapor activity), in spite of exercising effects with differentiated behaviors, presented antibacterial activity against L. monocytogenes inoculated in raw bovine meat (p < 0.05). Greatest antibacterial activity were obtained in the experiment that used edible coatings containing EOs, at 48 hours of storage reductions in bacterial counts between 1.09 and 1.25 Log CFU.g-1 were obtained. In the vapor effect experiment, the EO of T. vulgaris caused the highest reduction in the population of bacteria inoculated in raw bovine meat (p < 0.05), 0.40 Log CFU.g-1 at 96 hours of storage. This study supplied important information regarding new and promising natural alternatives, based on the concept of active packaging, for the control of L. monocytogenes in the meat industry.